Recipe: Tasty Spaghetti Aglio E Olio

Spaghetti Aglio E Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. You can have Spaghetti Aglio E Olio using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio E Olio

1. You need of spaghetti.
2. You need 1 pack of spaghetti.
3. You need 1 of onion.
4. You need 4 cloves of garlic.
5. You need 1 tbs of olive oil.
6. Prepare 1/2 tsp of kosher salt.
7. Prepare 1 tsp of refined sugar.
8. It's 1 glass of water.
9. It's of prawn toping.
10. Prepare 3 of big prawns.
11. You need 1 tsp of turmeric powder.
12. Prepare 1 tsp of garlic powder.
13. You need 1 tbs of coriander powder.
14. Prepare 1/2 tsp of kosher salt.
15. You need 1 tsp of refined sugar.
16. It's 1 tbs of cooking oil.
17. It's of garnish.
18. It's of Oregano flake & chili flake.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and place over medium-low heat.

Spaghetti Aglio E Olio instructions

1. Wash prawns thoroughly. Marinated with salt, sugar, turmeric powder, garlic powder. Keep in the fridge at least 30 minutes (me : 1 night)..
2. Heat the cooking oil. Put prawns, deep frying for just a moment. Lift & drain..
3. Cook spaghetti until al dente. Remove, drain. Put in a plate or bowl, pour a little olive oil, stir well..
4. Chop onions & garlic. Sauté the onion & garlic in the prawn fry pan. Use a little olive oil. Saute until wilted & start fragrant..
5. Put spaghetti in the pan. Toss for a while, stir well. Add salt & sugar. Correction the taste. Add a little oregano so it smells good. Stir briefly..
6. Serving on dish. Sprinkle garnishes. Put prawn on spaghetti. Bon Apetite..

Cook until the garlic begins to turn golden-brown. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. Aglio e Olio is one of my favourite Italian pasta dishes.