Stir fry beef ala vietnamese. This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Today I am making my version of Bo Luc Lac also known as Shaking Beef. This Vietnamese dish is one of my favorites and can be easy to make. You can have Stir fry beef ala vietnamese using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stir fry beef ala vietnamese
- Prepare 500 gr of beef for stir fry.
- Prepare 4 cloves of garlic, crushed and chopped.
- Prepare 1 of red onion, chopped.
- You need 1-2 of spring onion.
- Prepare 2 tbsp of soy sauce / kikkoman.
- It's 2 tbsp of fish sauce.
- It's 2 tbsp of sweet soy sauce.
- Prepare of pepper.
- You need of olive oil.
- Prepare of butter.
Beef and broccoli stir fry ( thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a I eat beef and broccoli stir fry so often that it was time to learn how to make it at home. This way, I know exactly what goes into my food and more importantly. Stir-fried chicken with mixed vegetables and fried egg in thai style with rice in white dish on old wooden table. Vietnamese stir fried beef with vermicelli and various vegetable.
Stir fry beef ala vietnamese step by step
- Marinate the beef with pepper, soy sauce,fish sauce and sweet soy sauce for about 1-2 hours.
- Heat the frying pan in medium-high heat and drizzle with olive oil and start to put the beef till colour changed and sauce reduce.
- Add garlic, red onion and spring onion and stir fry all together.
- Add little butter, cook until all mixed. best serve with hot rice.
Wicker plate of traditional vietnamese dish - glass noodles with. Shaking Beef - Vietnamese Stir Fry. Tender strips of sirloin with caramelized red onion are served over greens in this delicious Shaking Beef Vietnamese Stir Fry - it's a simple dish that will wow your family. This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master's.
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