How to Make Tasty TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I.

Tempeh coated and seared with with blackening spice makes a tasty addition to salads and vegetable bowls. Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. You can have TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

1. It's 500 g of tempeh.
2. You need 1 1/2 tsp of sesame oil.
3. It's 1 clove of garlic, thinly sliced.
4. Prepare 1 1/2 tsp of coriander.
5. Prepare 1 of galangal, crushed.
6. Prepare 2 1/2 cm piece of ginger, finely chopped.
7. Prepare 5 pcs of cayenne pepper ( to taste), finely sliced.
8. It's 2 of carrots, diced.
9. You need 1/2 tsp of turmeric powder.
10. Prepare 1/2 small of cabbage, remove the ribs and slices leaves finely.
11. Prepare 1 of red chili, thinly sliced.
12. It's 1 of large green chili, thinly sliced.
13. You need 400 ml of instant coconut milk.
14. You need 1 Tbsp of fish sauce.
15. You need 3 Tbsp of celery, roughly chopped.
16. It's 1 of lime ( if desired ), juiced.
17. You need 2 Tbsp of rebon (ebi, small dried shrimp ), fried briefly.
18. It's of Water as needed.
19. Prepare of Oil for frying.

This is a traditional southeast Asian preparation for tempeh--highly flavored with coconut milk, curry spices, and seasoned with tangy tamarind. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. I make my panang curry with lots of bell peppers and carrots, and optional tofu for extra protein.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) instructions

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside..
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color..
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly..
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk..
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced..
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing)..
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon..
8. IMAGES : preparation materials..
9. IMAGES : Ingredients cut up..
10. IMAGES : seen up close..

It's a perfectly satisfying weeknight meal for cold days. Which kind of curry are you looking for? Have you heard of Japanese curry or Curry Rice (Karē Raisu)? If not, it's best described as mild As I mentioned earlier, Japanese curry is seasoned with curry roux. Typically made from fat and flour However, this changes if you adapt the amount of vegetables or type of vegetables as some may.