Recipe: Tasty Chicken Besara

Chicken Besara.

You can have Chicken Besara using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Besara

1. You need of Chicken Curry.
2. It's 500 gm of Chicken.
3. Prepare 1 1/2 cup of chopped onion.
4. Prepare 2 cup of chopped tomatoes.
5. Prepare 1/2 cup of cooking oil.
6. You need 1 cup of plain yogurt or curd.
7. You need 1 tablespoon of giner garlic paste.
8. You need 1 teaspoon of kashmiri red chilli powder.
9. You need 1 teaspoon of cumin powder.
10. You need 1 teaspoon of turmeric powder.
11. You need 1 teaspoon of coriander powder.
12. Prepare 1 teaspoon of garam masala.
13. You need to taste of salt.
14. It's 1 tablespoon of chopped fresh cilantro.
15. You need 1/2 cup of water.
16. You need of Mustard Sauce.
17. You need 1 1/2 tablespoon of mustard seed.
18. You need 1 tablespoon of cumin seed.
19. You need 2 of Dry Chilli.
20. You need 1/2 cup of water.
21. Prepare to taste of salt.

Chicken Besara instructions

1. First will prepare the mustard sauce. Soak the mustard seed, cumin seed and dry chilli in water for 10 mins..
2. Add the soaked ingredient, 1 teaspoon salt and 2 table spoon water into a mixture and grind it. Keep aside..
3. Heat the oil in a kadai over medium flame..
4. Add the chopped onion to the oil and stir until the onion turns translucent, about 8 minutes..
5. Add the ginger garlic paste, cumin powder, turmeric powder, coriander powder, kashmiri red chilli powder and 1 tablespoon of water into the onion mixture. Allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture..
6. Add the chicken to the kadai. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken..
7. Cover the kadai and simmer until the chicken are no longer pink in the center and the juices run clear, about 20 minutes..
8. Add the mustard sauce and cook for another 10 mins. Now it's ready to serve..