Easiest Way to Prepare Delicious Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino.

You can have Spring Cabbage and Jako Fish Aglio Olio e Peperoncino using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

1. It's 120 grams of Spring cabbage.
2. It's 30 grams of Chirimen jako (semi-dried salted baby sardines).
3. Prepare 1 clove of Garlic.
4. You need 1 of Chili pepper.
5. Prepare 2 tbsp of Olive oil.
6. Prepare 100 grams of Spaghetti.
7. Prepare 50 ml of White wine.
8. Prepare 1 of Salt.
9. You need 1 of Pepper.

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino step by step

1. Mince the garlic and cut the chili pepper into small pieces. Cut the cabbage into large bite-sized pieces..
2. Add olive oil, garlic, and the chili pepper to a pan and cook on low heat, being careful not to burn it..
3. Set aside about half a ladle's worth of pasta water. Boil the spaghetti to al dente..
4. Add the chirimen jako, the water from Step 3, and the white wine to the pan from Step 2..
5. Add the pasta from Step 3..
6. Add the spring cabbage, season with salt and pepper and mix well..
7. .