How to Prepare Appetizing Mommas Beef Meatball Soup with Barley

Mommas Beef Meatball Soup with Barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love.

For Meatballs: Combine all ingredients and form into small walnut-size meatballs. For Soup: In large soup pot, combine all ingredients except cilantro. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. You can cook Mommas Beef Meatball Soup with Barley using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mommas Beef Meatball Soup with Barley

1. You need 2 of carrots chopped small dice.
2. You need 1 stalk of celery chopped small dice.
3. Prepare 1/2 of cooking onion chopped small dice.
4. Prepare 2 cup of chicken broth (bought or made).
5. Prepare 3 cup of water.
6. Prepare 1/4 lb of lean ground beef.
7. Prepare 1 of egg.
8. It's 1/4 cup of bread crumbs(or just enough to hold it together).
9. It's 1 of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
10. You need 1 small of palm full of Oregano.
11. It's 1/2 of red pepper diced.
12. You need 1 of green onion diced.
13. It's 1/4 cup of pearl barley.

How to Make Mom's Beef Barley Soup. Soups can be so easy and quick to make - and full of flavour! The secret ingredient in this soup is the Vegemite. Add barley, tomato paste, bay leaf and Vegemite.

Mommas Beef Meatball Soup with Barley step by step

1. Pour chicken stock into sauce pan and add chopped veg and simmer.
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
5. Serve with crusty bread or buns and enjoy!!!.

Return beef and any accumulated juices to pan Meatball Soup - Almondigas or Albondigas - Recipe with Michael's Home Cooking. Make this hearty, soul-satisfying soup, topped with a pile of addictively-good fried onions, for your family and friends, or just keep it all to yourself. Stir in broth; heat to boiling. Try to use hulled barley for this soup--it's a less refined form of the grain that provides more fiber and iron than pearled barley, which will also. Beef stew meat also contributes iron, plus selenium.