How to Prepare Tasty Shiitake Mushroom & Broccoli Rainy Day Soup

Shiitake Mushroom & Broccoli Rainy Day Soup. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.

Shiitake Mushroom & Broccoli Rainy Day Soup The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in. An extract made from this mushroom is used as medicine. You can have Shiitake Mushroom & Broccoli Rainy Day Soup using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shiitake Mushroom & Broccoli Rainy Day Soup

  1. It's of Shiitake Mushrooms, chopped.
  2. Prepare of Broccoli Florets, chopped.
  3. It's 1 of large box Chicken Stock.
  4. Prepare of Rotini Pasta, cooked & drained.
  5. Prepare of Agave Syrup.
  6. It's of Turmeric, grated.
  7. You need of Vindaloo Curry Powder.
  8. You need of Chili Pepper.
  9. Prepare of Coconut Oil.

Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu. Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms. Originally, Shiitake are the fruiting bodies found on dead. Shiitake Mushrooms Are Food, but Know the Risks.

Shiitake Mushroom & Broccoli Rainy Day Soup step by step

  1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green..
  2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️.

Consuming lentinan in the form of whole shiitake mushrooms is relatively safe, although mild side effects like skin inflammation, upset. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms? Do you ponder how the health benefits. Flavorful shiitake mushrooms are such a foundation of Asian cooking. While fresh shiitake mushrooms are just as delicious, they can be harder to find, so having dried shiitake mushrooms.

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