How to Prepare Tasty Veg Pulao with Veg Kurma

Veg Pulao with Veg Kurma.

You can have Veg Pulao with Veg Kurma using 34 ingredients and 13 steps. Here is how you cook it.

Ingredients of Veg Pulao with Veg Kurma

1. Prepare for of Veg Pulao:.
2. It's 3 tsp of Oil.
3. Prepare for of Whole Garam Spices :.
4. Prepare 2 of bay leaves.
5. You need 3-4 of cloves.
6. You need 3-4 of black pepper corns.
7. It's 2 of green cardamoms.
8. It's 1 cup of basmati Rice.
9. Prepare 1 of onion sliced.
10. You need 1 tsp of ginger Garlic paste.
11. It's 1 tsp of cumin seeds.
12. Prepare as required of cauliflower cut in to florets.
13. It's 1 of carrot.
14. Prepare as required of green Peas.
15. You need 1 of Potato.
16. It's 2 of slit Green Chillies.
17. It's 2 cups of water + 1 oz extra.
18. It's of for Veg Kurma:.
19. It's 1 cup of Fried Onion.
20. It's 3/4 cup of Warm Water.
21. It's 1/2 cup of Green Peas.
22. You need 1 tsp of oil.
23. You need 1 of Potato.
24. You need 1/2 cup of beans.
25. Prepare 1/2 cup of carrots.
26. Prepare 2 tsp of yoghurt.
27. Prepare 1 of tomato Pureed.
28. It's 1 tsp of red Chilli Powder.
29. You need 4 tsp of cashew Nuts.
30. Prepare 1 tsp of coriander powder.
31. You need 1 tsp of cumin powder.
32. Prepare 1 tsp of kasoori methi.
33. Prepare 1/4 cup of cream.
34. It's 1 tsp of ginger garlic paste.

Veg Pulao with Veg Kurma step by step

1. Veg Pulao.
2. Wash and soak basmati rice for 30 mts..
3. Heat oil add cumin seeds, whole spices, add sliced onion and cook till onion becomes translucent.
4. Add ginger garlic paste saute till raw smell from ginger garlic goes away..
5. Add veggies, mix, sprinkle some salt, cover and cook for 3 mins. Add green chillies, mix now add soaked rice, mix and add two cups of water..
6. Add salt to taste, some dry fruits, if needed, add 2 tsp oil, mix and boil till the time water starts to evaporate from rice. Sprinkle few splash of water, cover and simmer on low heat for 10 mins..
7. After 10 mins turn off the gas heat and wait for another 10 mins to open the lid. Garnish with Coriander and grated coconut and serve with Veg Kurma, raita and pickle!.
8. Veg Kurma.
9. Soak fried onions in warm water for 30 mins. After soaking mix yoghurt and soaked onion and grind to make smooth paste. Make tomato puree of 1 tomato..
10. Heat 2 tsp oil in a pan, add potatoes, cover and cook for a minute. Add carrot and green beans, mix, add some salt cover and cook for 2 minutes, till all vegetables are evenly cooked..
11. Heat 1 tsp oil in a pan, add onion gravy and saute for a minute, add ginger garlic paste and cook for 2 mins. Add coriander, cumin and red chilli powder, mix and cook for 2 mts..
12. Add tomato puree, mix and cook for 5 to7 minutes. Add garam masala, mix and add water and salt, sugar to taste. Add kasoori methi, mix and add cooked vegetables, raisins, nuts, green peas, mix and cook for 5 mins.
13. Garnish with fresh whipping cream or grated coconut and coriander leaves. You can serve with Veg Pulao or Roti.