Recipe: Appetizing Antipasto Salad (Keto)

Antipasto Salad (Keto). Any way you serve it, this keto antipasto salad is a hit with everyone! This low carb antipasto salad is so easy to throw together, but it still manages to steal the show at dinner parties. I'm not sure if it's because it's absolutely delicious, or because of all the vibrant colors.

It is fresh and full of flavor… but not carbs! Ingredients Needed for Keto Antipasto Salad. Ingredient quantities are located in the recipe card at the end of the post. You can cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Antipasto Salad (Keto)

1. It's 2 of small zucchini, halved and thin sliced.
2. It's 2 of small yellow squash, halved and thin sliced.
3. Prepare 8 ounce of button mushrooms, quartered.
4. You need 1 pint of cherry tomatoes, halved.
5. It's 1/2 of red onion, halved and thin sliced.
6. It's 1 lb of asparagus, cut into bites size pieces.
7. You need 1 cup of Spanish olives, drained.
8. It's 1 can of medium black olives, drained.
9. You need 1 can of artichokes, drained and quartered.
10. It's 8 oz of fresh mozzarella small balls, drained.
11. You need 1 pkg of hard salami, thin sliced.
12. You need 1/2 pkg of sliced pepperoni.
13. It's 1 of small bottle zesty Italian dressing.
14. You need 1 cup of shredded Parmesan.
15. It's 3 Tbsp of Italian seasoning.
16. It's to taste of Salt & black pepper.
17. Prepare 1 bunch of fresh basil thin sliced.

This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans.. Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

It's perfect for adding some character to your plain old boring lunch! Serve it for dinner to guests, and they will be impressed. Quickly whip up this antipasto salad in a matter of minutes, but it tastes like it took hours. Keto Antipasto Salad Living the keto life means finding delicious substitutes for your favorite carby food and this Keto Antipasto Salad has completely eliminated my craving for pasta salads! Marinated cauliflower, prosciutto, salami, roasted red peppers, artichoke hearts, mozzarella cheese, peperocinis, and black olives, are all tossed in a.