How to Prepare Yummy Malaysian Hot & Sour Fish Dish

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Ingredients of Malaysian Hot & Sour Fish Dish

1. It's of A Blended Ingredient 1.
2. You need 8 tbsp of blended dried chillies.
3. Prepare of B Blended Ingredients 2.
4. Prepare 1 of big yellow onion (roughly chopped).
5. It's 1 of big red onion (roughly chopped).
6. It's 1 tsp of shrimp paste (optional).
7. It's 1 of big red chilli (optional).
8. It's 1 inch of ginger.
9. Prepare 2 of chopped lemon grass (use white part).
10. You need 4 of garlic.
11. Prepare 4 slices of galangal.
12. You need of C Other Ingredients.
13. You need of Fish (slices or 2 medium whole).
14. You need 1/2 C of cooking oil.
15. Prepare 1 tbsp of tamarind paste + 1 C water.
16. You need 700 ml of water.
17. Prepare 5 sprigs of vietnamese mints.
18. Prepare To taste of chicken stock granules.
19. It's To taste of salt.
20. Prepare 4 of tomatoes (cut into 4).
21. It's of Lady finger/Okra.

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Malaysian Hot & Sour Fish Dish instructions

1. Heat oil add B. Sauté until fragrant..
2. Add A. Keep stirring until oil separate from the paste..
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

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