Recipe: Yummy Sig's Layered German Lebkuchen Treat

Sig's Layered German Lebkuchen Treat. In fact, the lebkuchen is actually more akin to an unleavened cake, thanks to the fact that the monks initially prepared it in the same Oblate used to prepare the communion wafers. The Lebkuchen turn out wonderful and my german father can't get enough of them says they remind him of when he was a boy. Though I'm only a little bit German I first had Lebkuchen in German class.

There are four layers in this cake: Sweet yeast cake. Lebkuchen is a traditional German cookie that is usually baked for Christmas. It is most like a soft gingerbread cookie, made with molasses and full of warm spices. You can cook Sig's Layered German Lebkuchen Treat using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's Layered German Lebkuchen Treat

1. You need 30 grams of almond shavings.
2. You need 75 grams of golden caster or muscovado sugar.
3. You need 115 grams of Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them.
4. Prepare 1 can of or jar about 200 ml winter berries in juice or cherry pie filling.
5. You need 450 grams of quark or creme fraiche.
6. It's of tinfoil.
7. You need of oil for brushing tinfoil.
8. It's 1 pinch of the most of cinnamon for dusting over each dessert (optioonal).

The glaze provides the perfect complement, a little sweet and with a hint of lemon. Germans are falling out of love with Lebkuchen. This traditional lebkuchen recipe is easy to make and contains no flour. Elisenlebkuchen are one of the most famous Christmas cookies in Germany!

Sig's Layered German Lebkuchen Treat instructions

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them.
2. Brush the tin foil and put the almonds on the tin foil set aside.
3. Break down the lebkuchen biscuits into crumbs set aside.
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds.
5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds..

A recipe for homemade Dominosteine, a gingerbread layered with marzipan and covered with chocolate. A German specialty for the Christmas cookie plate! Place the honey, sugar, and butter in a saucepan and heat and stir until the. German Lebkuchen is a special German gingerbread for baking anything from spicy ginger cookies, Christmas decorations or aromatic Lanterns, Valentine's Day or Oktoberfest Hearts, Witches' Cottages, Gingerbread Men or Halloween Ghosts. And whatever you create with this recipe will be delicious.