Recipe: Yummy Poppy Rajgira (Amaranth)

Poppy  Rajgira (Amaranth). How to pop amaranth, amaranth is also known as rajgira and ramdana it is the seed of the amranthus plant and is an excellent gluten free option. Rajgira ki pooris are simple to make. since there is no gluten in amaranth flour, boiled mashed potatoes are used as a binding agent. care needs to be taken while adding water. Popped Amaranth Seeds or Rajgira is very similar to popcorn but way more healthier as a snack option.

It is made from rajgira atta (amaranth Amaranth flour or rajgire ka atta is usually eaten during the Hindu fast or vrat or upvaas. Amaranth seeds are the ancient grain derived from the seeds of the Amaranth plant. Amaranth seeds are also known as Rajgira/Ramdana in India, meaning the royal or immortal seeds. You can cook Poppy  Rajgira (Amaranth) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poppy  Rajgira (Amaranth)

1. You need of Poppy Rajgira.
2. It's of Take small bowl rajgira.
3. You need of Turn on stove keep heavy bottom pan, let it hot.
4. You need of When the pan gets hot 1 teaspoon rajgira add into pan. Cover it. You can hear the creaking Rajgira writhing few second you get poppy Rajgira. Repeatedly follow same process.

Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews. Amaranth is very similar to quinoa. Both seeds are naturally gluten-free and very high in protein. It's often called a "pseudograin" because it's not technically a grain but rather a.

Poppy  Rajgira (Amaranth) instructions

1. Pan. Amaranth Poppy Amaranth..
2. Hot the pan. Temperature Raw amaranth & poppy Amaranth.
3. Pan & stove temperature button..
4. Amaranth & poppy amaranth..
5. You can use poppy Amaranth with milk & honey. You can use in salads. Or it as it is..

Yes, I am interested! rajgira ki pooris or amaranth poori recipe for navratri fasting. fried puffed breads made from amaranth flour and boiled mashed potatoes. Amaranth is one such super-ingredient that had lost its prominence in the recent years, though lately there has been a small spike of interest in it, mainly due to famous dieticians recommending it more. Amarnath seeds are called Thotakura Ginjalu in Telugu, famous for the curry called Thotakura Pappu prepared from the leaves. Refer Wiki link: Amaranth - Wikipedia for more information. Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds.