Easiest Way to Make Perfect Ollie’s Handy Maple Cakes

Ollie’s Handy Maple Cakes. Ollie and Moon fly to Canada on a mission to find the perfect maple syrup to go with their perfect pancakes. Subscribe to Ollie & Moon for more fun. Contact Ollie & Maple & Penelope & Duncan on Messenger.

When making this maple cake recipe, you want to be sure to use a really good maple syrup for complete flavor. Make the icing: Combine maple syrup and butter in a bowl. Sift in confectionersâ?? sugar, and whisk until combined. You can cook Ollie’s Handy Maple Cakes using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ollie’s Handy Maple Cakes

1. It's 1/3 c. of Sweet white rice flour.
2. It's 1/3 c. of Stone ground white rice flour.
3. You need 1/4 c. of Brown rice flour.
4. You need 2 TBSP of tapioca flour.
5. It's 2 TBSP of coconut flour.
6. Prepare 1 tsp of baking powder.
7. It's 1/8 tsp of baking soda.
8. It's Pinch of salt.
9. Prepare 2 TBSP of extra virgin olive oil.
10. Prepare 1 tsp of apple cider vinegar with mother.
11. You need 1/4 c. of Pure Maple syrup.
12. It's of Caviar from 1/2 a vanilla bean.
13. Prepare 1 c. of Hemp milk.
14. You need as needed of Water for thinning.
15. Prepare as needed of Coconut oil for frying.

Adjust consistency with more syrup or sugar, if necessary. This Maple Cake is packed with pure, natural maple flavour throughout. Maple cake layers with a maple buttercream and maple streusel. It is cold and rainy today, and I'm in heaven.

Ollie’s Handy Maple Cakes step by step

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yogurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..

It's a drastic change, but I am not complaining. Community content is available under CC-BY-SA unless otherwise noted. Keep in mind that maple syrup affects the baking time of this cake (it takes almost an hour to bake). Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge.