How to Cook Tasty Thai-ish Omelette Rice

Thai-ish Omelette Rice. I am aware it is not a truly authentic Thai list of ingredients, but it tastes delicious at the end so I'm not concerned. I don't like rambling on to sell you a recipe so instead, here are a few podcasts I listened to this past week that I. This type of Thai-style omelet features multiple soft inner layers and crispy edges.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. From preparation to completion only takes a. You can cook Thai-ish Omelette Rice using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai-ish Omelette Rice

1. Prepare 400 of g- Rice, day-old, more dry rice is always better as we're making fried rice, you can use freshly cooked rice but it'll probably get super soggy when adding the wet ingredients.
2. You need 2 of tbsp- Ketchup, we are making ketchup fried rice after all, also save some in the bottle for after.
3. You need 1 of tbpn- Oyster Sauce, I use this brilliant sauce for all my fried rice dishes it just adds a deeper flavour than soy sauce in my opinion (use sparingly).
4. You need 4 of Cloves- Garlic, I love garlic so I use quite a lot but you can use 2 for a more subtle flavour.
5. You need 1 of - Small Onion.
6. You need 1 of - Carrot or use 3-4 carrot sticks if you're feeling lazy.
7. You need 1/2 of cup- Frozen Peas, I think people measure peas in cups.
8. It's 6 of - Baby Sweetcorn if you can't find any, tinned sweetcorn is also fine, use half a small tin.
9. You need 200 of g- Prawns, peeled already cooked prawns are fine.
10. It's 1 of tsp- White pepper.
11. It's 6 of tsp- Oil, 3tsp for the rice and 3tsp for the omelette.
12. Prepare 2 of - eggs per person if you're making individual omelettes, if not use 3 for a thicker omelette.

This Thai Omelette is quick to make and with just a few simple ingredients you have a fresh and healthy breakfast in a matter of minutes! A rainy Sunday calls for possibly the most comforting of all comfort foods, a savoury Thai omelette served with rice and a chilli dipping sauce. This is a Thai style omelette flavoured with basil, onion and fish sauce. It is served with sriracha and steamed rice.

Thai-ish Omelette Rice instructions

1. 1. Firstly we will start by crushing and mincing garlic and halving an onion and finely chopping then put those 2 into a bowl..
2. 2. Now Peel and finely chop the carrot making sure they're roughly the same size as the onion then chop up the baby corn..
3. 3. We've done the prep and now to start cooking! On a med/high heat pour your oil into a pan along with the onion and garlic and cook until onions are translucent..
4. 4. Once the onions are translucent pour in the carrots, baby corn, frozen peas and the pepper and continue frying until peas are defrosted and heating up..
5. 5. When the peas have defrosted put in the prawns and rice, break up the rice a bit as day-old rice with just come out as a solid mass..
6. 6. After the rice has broken up a bit add the Oyster sauce and Ketchup and mix it all in until the rice has gone a red-ish brown colour and the fried rice is done pour into a dish and now it's time for the eggs..
7. 7. In a med/high heat pan pour in some oil, add the eggs and move them around forming curds like a French omelette, that's what you do for a french omelette right? Now just as the omelette starts solidifying add some of the rice to one half of the omelette(unless you're making a massive omelette rice then use it all.) The runny bits of egg will mix with the rice making it rich and lovely..
8. 8. Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up..
9. 9. Once folded in and the omelette is browning put onto a plate pour ketchup on top and we're done!.

Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen! Serve with jasmine rice and Thai Sriracha hot sauce. Join us on Patreon for bonus content and rewards! Thai-Style Omelette (khai jiaw, ?) is a common snack to eat on the street or a quick breakfast or lunch. It's usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal.