How to Make Perfect Aglio, Olio e Peperoncino with Bacon

Aglio, Olio e Peperoncino with Bacon. Hope you guys enjoy the first video on my channel. Denver's reaction: *continues stuffing his face* while I ask him if he likes it. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?

It's well loved because it's so easy and inexpensive to make, and it's a perfect solution when you're in a crunch. Photo about Spaghetti aglio e olio peperoncino on a white dish. I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals. You can cook Aglio, Olio e Peperoncino with Bacon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aglio, Olio e Peperoncino with Bacon

1. You need 2 slice of Bacon.
2. You need 1 of handful Shimeji mushrooms.
3. Prepare 2 of smaller cloves Garlic.
4. It's 1 of Red chili pepper.
5. You need 1 tsp of Kombu tea.
6. You need 1 of Salt.
7. You need 1 of Black pepper.
8. You need 3 tbsp of Olive oil.

During these months of lockdown my business partners with Casa Mia Tours and I took that concept one step further and decided to open our actual kitchens, inviting you in to cook with us. Spaghetti "ajo e oio e peperoncino" in roman slang, in correct Italian "aglio, olio e peperoncino" spaghetti with garlic, olive oil and red chili pepper is the quickest and easiest I know. Often it is prepared in Italy in the summer evenings at midnight to celebrate with friends since this recipe is very simple. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe!

Aglio, Olio e Peperoncino with Bacon instructions

1. Add 2 teaspoons of salt into plenty of boiling water, and start cooking the pasta. Remove the tougher base from the bottom of the shimeji mushrooms and bread apart into individual pieces. Cut the bacon into 1 cm strips..
2. Pour the olive oil into a pan, add the sliced garlic and red chili pepper, and turn on the heat to low..
3. When the garlic is fragrant, add bacon and shimeji mushrooms, and stir-fry. Pour in half a ladleful of pasta cooking water, and add the salted kelp powder..
4. When the sauce from Step 3 is done, turn off the heat. Add the freshly cooked pasta, and adjust the flavour with salt. Drizzle olive oil (not listed), and it's done!.

So yummy, a little spicy, and quick and easy to prepare. Home Our Latest Posts Aglio, olio e peperoncino (Pasta with Garlic, Oil and Hot Pepper). Angelina, by the way, usually didn't make her ajo e ojo with peperoncino but with copious amounts of ground black pepper. I'm not really sure why, and I never asked her, but I suspect that when she came to the. The hero of midnight "spaghettata " !