How to Prepare Perfect Sig's Cheddar Cheese and Onion Bread

Sig's Cheddar Cheese and Onion Bread. Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined.

This bread has a very unique texture, largely due to the use of almond flour. Serve it alongside hearty soups and stews instead of the usual white bread. You may have grown up eating classic Southern cornbread at fish fries, but give this Cheddar-Caramelized Onion Bread a try at your next cookout. You can cook Sig's Cheddar Cheese and Onion Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's Cheddar Cheese and Onion Bread

1. It's 1 of For the Cheddar bread.
2. You need 150 ml of warm water.
3. Prepare 1/2 tsp of dried yeast.
4. You need 1 pinch of sugar.
5. You need 3/4 of onion of choice, chopped finely.
6. It's 1 tbsp of vegetable oil.
7. Prepare 225 grams of strong white flour.
8. Prepare 1/2 tsp of salt.
9. You need 1 pinch of cayenne pepper.
10. Prepare 1/2 tsp of English mustard powder.
11. You need 1 1/2 tbsp of fresh mixed herbs or 1 tablespoon dried of your choice(I use wild garlic, marjoram, parsley,coriander).
12. You need 50 grams of grated seriously strong Cheddar if you can get it.
13. Prepare 1 of I live about 15 miles away from where Cheddar cheese comes from. Cheddar is a beautiful little place in Somerset, England. The cheese has been made here since whenever..

Wonderful for toasties or sandwiches, this onion, garlic and cheese bread is easy to make in your bread machine. Barber's cheese and onion bread swirls recipe. An easy-to-make cheese bread you can make in your bread machine with the added flavor of onions. Great with soups, stews or gravy.

Sig's Cheddar Cheese and Onion Bread instructions

1. Put the water in a jug,add the dried yeast and the sugar. Mix well leave to stand in a warm place for about 10 minutes until it becomes slightly bubbly.
2. Heat oil in pan and soften the onions until they take on a good colour but are not fried or crisp.
3. Stir the flour into a clean bowl add salt, pepper and mustard powder, mix, add the chopped or dried herbs. Set aside one or two tablespoon of the grated cheese and add the rest to flour. Stir in. Make a well in the middle, add the yeast mixture and the onions. Gradually work into a soft dough with your hand, kneading it down. Add a little bit extra warm water if to dry..
4. Knead on a floured surface for five minutes until smooth and elastic, put the dough into a clean bowl, cover with a slightly damp cloth and leave this to stand in a warm place to rise to double its size for about two hours..
5. Slightly grease a baking sheet. Put the dough onto a lightly floured worksurface and knead just briefly. Roll into a foot long stick shape, put on top of the greased baking sheet and put some light diagonal cuts into top..
6. Sprinkle with the leftover cheese and cover loosely with kitchen plastic wrap, put in a warm place to rise for thirty minutes. Preheat oven to 220C/425F. Remive kitchenwrap and bake for 25 minutes, Bread is ready baked when you knock or tap on it from underneath and it sounds hollow..

I've tried it both ways and both results are great. What really makes this bread great is the addition of shredded cheddar cheese both in the dough and as a topping. No-knead cheddar onion bread is loaded with vegan cheddar cheese and green onions that gives this bread so much flavor! Toasted with avocado spread or pressed in a grilled cheese sandwich- you can't go wrong! Photo "French onion soup with cheddar cheese and bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.