How to Make Tasty [Farmhouse Recipe] Sauce Yakisoba

[Farmhouse Recipe] Sauce Yakisoba.

You can have [Farmhouse Recipe] Sauce Yakisoba using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Sauce Yakisoba

1. It's 2 of portions Chinese-style noodles.
2. Prepare 100 grams of Thinly sliced pork rib (cut into 1　cm thick pieces).
3. Prepare 200 grams of Cabbage (roughly chopped).
4. Prepare 2 of Chikuwa (diagonally sliced).
5. Prepare 4 tbsp of Tempura crumbs.
6. Prepare 1 of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
7. Prepare 1 tbsp of Vegetable oil.
8. You need 1 of Bonito flakes, aonori, beni-shoga (red pickled ginger).
9. You need of [A] Ingredients.
10. It's 1 tbsp of Japanese Worcestershire-style sauce.
11. You need 1 tsp of Oyster sauce.
12. You need 1/2 tbsp of Dashi stock granules.

[Farmhouse Recipe] Sauce Yakisoba step by step

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..