How to Make Tasty [Farmhouse Recipe] Sauce Yakisoba

[Farmhouse Recipe] Sauce Yakisoba.

[Farmhouse Recipe] Sauce Yakisoba You can have [Farmhouse Recipe] Sauce Yakisoba using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Sauce Yakisoba

  1. It's 2 of portions Chinese-style noodles.
  2. Prepare 100 grams of Thinly sliced pork rib (cut into 1 cm thick pieces).
  3. Prepare 200 grams of Cabbage (roughly chopped).
  4. Prepare 2 of Chikuwa (diagonally sliced).
  5. Prepare 4 tbsp of Tempura crumbs.
  6. Prepare 1 of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
  7. Prepare 1 tbsp of Vegetable oil.
  8. You need 1 of Bonito flakes, aonori, beni-shoga (red pickled ginger).
  9. You need of [A] Ingredients.
  10. It's 1 tbsp of Japanese Worcestershire-style sauce.
  11. You need 1 tsp of Oyster sauce.
  12. You need 1/2 tbsp of Dashi stock granules.

[Farmhouse Recipe] Sauce Yakisoba step by step

  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..

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