How to Prepare Perfect Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa). Learn how to make classic spaghetti all'aglio, olio e peperoncino (garlic, olive oil, and chile pepper). The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is. Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste.

This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! You can cook Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

1. You need 1 box of spaghetti.
2. Prepare 1 can of tuna chunks in suflower oil/tuna chunks kalengan.
3. It's 3 tbsp of olive oil.
4. Prepare 1/2 clove of sliced garlic/bawang putih iris.
5. You need 1 cup of parmesan chesse.
6. It's 2 tbsp of chopped parsley/seledri cacah.
7. Prepare 1/4 cup of sliced cayenne pepper/irisan cabe rawit.
8. Prepare 1 of black pepper/lada hitam.
9. You need 1 of salt/garam.

Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor. When it comes to Aglio Olio recipe it has always been pasta but how about some good instant ramen noodles? Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) instructions

1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam.
2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang.
3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar).
4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan.
5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum.
6. Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti).
7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata.
8. Add salt to taste/Tambahkan garam secukupnya.
9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata.
10. Add black pepper/Tambahkan lada hitam.
11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit.
12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta.
13. Enjoy!/Selamat menikmati!.

Be sure to adjust your salt accordingly if using the anchovies, because. You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.