Recipe: Perfect Chickpeas Kachori

Chickpeas Kachori.

You can have Chickpeas Kachori using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chickpeas Kachori

1. You need For of cover-.
2. It's 3 cups of All purpose flour.
3. Prepare 1 tsp of Salt.
4. It's 1 tsp of Ajwain.
5. You need 1/2 cup of Oil.
6. You need 3/4 cup +4 tbsp of Water.
7. Prepare For of Stuffing:-.
8. It's 1 1/2 cup of Boiled chickpeas.
9. Prepare 3 of Boiled banana large.
10. It's 2 tbsp of Ginger chilli paste.
11. Prepare to taste of Salt.
12. It's 2 tsp of Mango power.
13. You need 2 tsp of Red chilli powder.
14. Prepare 3 tbsp of Roasted spices power.
15. You need 3 tbsp of Finally chopped coriander leaves.
16. Prepare 3 tbsp of Ghee.
17. It's as required of Oil for frying.
18. It's 1 tsp each of (cumin seeds, sounf, coriander seeds, dry red chilli roasted (Blend it and you can get this roasted spices power).

Chickpeas Kachori instructions

1. Bring a bowl, add flour, Salt, ajwain, oil and with your finger tips, rub the oil in to the flour until it resembles fine breadcrumbs. Add water and make a soft dough and cover with lid. Keep it aside..
2. Bring a bowl, add chickpeas, banana, Salt, mango powder, red chilli powder, roasted spices power, and coriander leaves, mix well. Mash it and keep it aside..
3. In a non stick pan add ghee, add ginger chilli paste and cook for few seconds. Add chickpeas mixture and mix well. Keep stirring it for 2 minutes on medium heat. Now off the flame..
4. Now bring the dough and divide the dough into equal portions, flat this with your fingers and add lemon size chickpeas mixture in it and Cover it and flatten it with your fingers..
5. Heat sufficient oil, when oil becames moderate hot and deep fry the kachoris in a batch of 4 on low to medium heat for about 15 mins. When it turns golden in colour, strain on absorbent paper. Healthy and tasty chickpeas kachoris are ready to serve. Serve hot with green chutney and tamarind chutney..