Easiest Way to Make Perfect Bhindi Lady's Finger Besara(mustard paste)

Bhindi Lady's Finger Besara(mustard paste). In Odia cuisine besara means anything cooked in mustard sauce; whether it's a vegetable or a combination of vegetables (Pariba Besara) or a In today's recipe I prepare bhendi besara or Ladies finger (Okra)besara where bhindi or okra is the main ingredient. This one is purely authentic odia dish. The spicy pungent flavours of mustard Method.

Indian Recipe of Lady's Finger with mustard paste. Indian Recipe of Lady's Finger with mustard paste. This article was written by one of our Community Members. You can cook Bhindi Lady's Finger Besara(mustard paste) using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bhindi Lady's Finger Besara(mustard paste)

1. Prepare 350 gm of fresh bhindi.
2. Prepare 1 of big onion,sliced.
3. Prepare 2 of medium tomatoes, chopped.
4. You need 1 of boiled potato sliced.
5. You need 1 of green chilli, slit.
6. You need 1/3 of ponch phutan.
7. Prepare 1/3 tsp of turmeric powder.
8. It's 1/3 tsp of red chilli powder.
9. It's of Salt as required.
10. Prepare of For mustard paste.
11. You need 1 tbsp of mustard seeds.
12. Prepare 1/6 tsp of cumin seeds.
13. Prepare 1 of dry red chilli.
14. Prepare 3-4 of medium, garlic cloves, chopped.
15. Prepare 1 pinch of turmeric powder.
16. You need 1/3 tsp of amchur powder.
17. It's 1 pinch of salt.
18. You need 1 tbsp of mustard oil to cook.

Bhindi is an all time favorite for many people and it is good for health too, Learn how to make spicy mustard bhindi in this video. Channel Description: One Stop for your recipe needs for Indian, North Indian, South Indian, Italian, Mexican, Mediterranean cuisine. A place where you can learn the tips. We will cook Stuffed Lady Finger/Okra/Bhindi recipe with Mustard Paste.

Bhindi Lady's Finger Besara(mustard paste) step by step

1. Make a fine paste, taking all the ingredients of mustard paste and rest it for 30 minutes at least to remove the bitterness of mustard paste. Actually adding salt to paste and resting the fresh paste, removes the bitterness..
2. Chop each bhindi, in 1 1/2 inch size. Heat 2 tsp oil in a kadhai. Add chopped bhindi, mix and sauté. Add salt and turmeric powder and saute for 2 minutes on medium flame and then cook covered for 3 minutes, till the bindi cooked. Remove the fried bhindi to a plate..
3. In the same kadhai,heat the remaining oil. Add and splutter ponch phutan,add chopped onion green, red chilli powder amchur powder and saute till onion translucent..
4. Then add chopped tomatoes, salt and chilli powder and cook till tomatoes are mushy and soft..
5. Next add the prepared mustard paste and 1 cup water. Mix well and allow to boil. Then add the fried bhindi and potato,cover and cook coved for 2 minutes..
6. Yummy and delicious Bhindi besara with mustard paste is ready to serve. Enjoy with steamed rice and chapatis. Thanks.

You can find here how to cook mustard fish curry recipe or mach besara recipe. Basically macha besara recipe in Bengali and Odiya Style. Lady's finger Recipe is cooked quickly and also tastes very delicious, Lady's finger also known as okra Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Lady's finger is high fiber vegetable is known for After When it cools down transfer to a mixer jar and grind to a smooth paste. Garnish with finely chopped coriander leaves before serving.