Easiest Way to Make Tasty Claypot Stew Chicken

Claypot Stew Chicken. Rich, Intense, Flavourful Claypot Chicken Stew with Mushrooms. You have to try this recipe SUBSCRIBE TO OUR CHANNEL Claypot. Clay-Pot Chicken with Chanterelles (Jiyou Jun Bao Ji).

Different cultures have different techniques of cooking food in clay pots. Some use pots that are fully finished by burnishing and therefore do not require the pot to be soaked. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. You can cook Claypot Stew Chicken using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Claypot Stew Chicken

1. Prepare 1 kg of Chopped Chicken.
2. You need 100 grams of Sliced Ginger.
3. Prepare 4 of Shallots.
4. You need 3 clove of Garlic.
5. Prepare 1 of Spring Onions.
6. It's 1 can of Button Mushroom.
7. Prepare 1 of Salt.
8. You need 1 tbsp of Cornstarch.
9. It's 1 tbsp of Oyster Source.
10. Prepare 600 ml of Water.
11. You need 5 tbsp of Cooking Oil.

Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty. These hearty chicken stews don't require any chopping, sautéing, or browning Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. While you can start with loose vegetables, bagged, washed, and pre-cut vegetables will save you time. A hearty stew recipe should always be close to hand on a chilly Winter's evening.

Claypot Stew Chicken step by step

1. Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance..
2. Add in chicken, button mushrooms & a pinch of salt..
3. Prepare the source with cornstarch, oyster source with water. Cook for about 5min..
4. Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min..
5. Add the spring onions after half hrs & continue stew for another 15min..

Transfer the pulses and stock to a large clay pot or casserole dish. Add the bulgur wheat, diced vegetables, tomatoes, olive oil, whole chillies, herbs and spices. Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking. Add the mushrooms and do a few quick stirs. Pour in the sauce, stir to combine well.