How to Prepare Yummy Beef and potato soup

Beef and potato soup. Hungarian Beef-and-Potato Soup. © Elizabeth Drago, Food Stylist Vivian Lui. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup.

Beef and potato soup View top rated Beef and potato soup recipes with ratings and reviews. Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. You can have Beef and potato soup using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef and potato soup

  1. It's of soup.
  2. You need 2 lb of 93% lean ground beef.
  3. It's 3/4 cup of onion, small dice.
  4. Prepare 2/3 cup of flour.
  5. You need 32 oz of beef stock.
  6. It's 5 medium of potatoes, washed and cut into small cubes.
  7. You need 5 medium of carrots, chopped.
  8. Prepare 3 of celery ribs, chopped.
  9. You need 3 tsp of dried thyme.
  10. It's 2 tsp of parsley.
  11. It's 1 tsp of garlic powder.
  12. Prepare 1 tbsp of salt.
  13. It's 1/2 tbsp of pepper.
  14. It's 1 1/2 cup of half and half.
  15. It's 1 tbsp of olive oil.

In this easy cooking video, I make some beef and potato soup in my slow cooker. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes. Pour soup mixture over the potatoes.

Beef and potato soup instructions

  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches..
  2. Remove all cooked beef from pan leaving any fat rendered..
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth..
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half..
  5. Stir, cover and simmer for 1 hour..
  6. Uncover and add in half and half. Heat thoroughly..
  7. Soup should have a thicker appearance but not as thick as a full cream soup..

Sprinkle with Cheddar cheese. tastes like a baked potato with all the trimmings and topped with beef.delicious Forget the wheat flake cereal.they bring the confuse the flavor and confuse the texture I felt like I should have used chives instead of the wheat flakes. Meanwhile, brown beef and onions. what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. You want to buy chuck roast that Pat the beef dry and season with the salt and pepper. Minced beef is simmered with onion, carrots, celery, potatoes, Cheddar and milk.

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