How to Make Tasty Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI). Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vinegar (su) for several hours. This dish is very versatile; you can omit the shrimp if you are not a fan of seafood. Even just the marinated noodles are good enough for me.

Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket! You can cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. It's 100 gr of sweet potato greens, use leaves and boil.
2. It's 100 gr of kale, separate leaves from ribs then boiled.
3. Prepare 150 gr of cucumber, halved and thinly sliced in rounds.
4. You need 100 gr of cabbage, finely sliced.
5. It's 200 gr of potatoes, peeled and cut into chunks and fried.
6. You need 100 gr of cassava crackers.
7. You need 2 of round eggplants, cut into pieces.
8. It's 1 block of fried tofu, cut into cubes.
9. You need 2 piece of fried tempeh, cut into cubs.
10. It's 4 of eggs, boiled.
11. You need of SAUCE.
12. It's 200 gr of peanuts, fried/roasted.
13. Prepare 1 tsp of salt.
14. Prepare 4 tsp of fine sugar.
15. It's 3 pcs of curly red chili.
16. It's 2 pcs of red chili (bird's eye).
17. You need 2 Tbsp of toasted ebi (small shrimp).
18. Prepare 450 ml of hot water.
19. It's 1 tbsp of vinegar.

Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing. This Chinese Chicken Salad is going to knock your socks off. This is a story about five amazing women. In this refreshing Thai cucumber salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made with lime juice, fish sauce and.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) instructions

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
2. Pour hot water and stir well. Add vinegar and stir..
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
4. Add the tofu, tempeh and eggs..
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away. The som tam style of salad can be found all over southeast Asia, with different names. The full name of the dish will indicate what they are.