Recipe: Delicious Mutton gravy

Mutton gravy. In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton curry recipe - Lamb curry or mutton masala gravy.

Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have. Mutton gravy Recipe Mangalorean style Do try this recipe And comment below #mutton recipes #mutton gravy #Mangalorean style mutton gravy Do like share and su. Pepper Mutton Gravy Recipe - Step wise pictures. You can have Mutton gravy using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mutton gravy

1. It's 1/2 kg of Mutton.
2. It's 1 of Onions.
3. You need 1 of Tomato.
4. Prepare 1/2 tsp of Dhaniya.
5. You need 1/2 tsp of Jeera.
6. You need pinch of Pepper.
7. Prepare 1 inch stick of Cinnamon.
8. You need 2-3 of Cashews.
9. It's as needed of Oil.
10. Prepare To taste of Red chilli powder.
11. You need To taste of Turmeric powder.
12. You need 1/2 tsp of Ginger garlic paste.
13. It's 1 of Green chilli.
14. Prepare To taste of Salt.

Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Mutton gravy instructions

1. First boil mutton to 6..7.. whistles with water salt turmeric tspn oil.
2. Dry roast pepper jeera cinnamon dhaniya make in to powder.
3. Grind above powder along with one onion ginger garlic paste cashews with little water.
4. In a pan add oil jeera above paste tomato puree salt turmeric red chilli powder fry till oil oozes out.
5. Add mutton fry and add water.boil to required consistency garnish with coriander.
6. Serve hot with pulav chapathi roti white rice.

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