Recipe: Yummy Mike's 40 Clove Roasted Garlic Spread

Mike's 40 Clove Roasted Garlic Spread. Roast, basting occasionally with juices and stirring garlic, until an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers This looks great - after re-planting most of the bigger cloves from this summer's garden harvest, I have lots of little cloves of garlic left over, some with the. Well it's no secret that I LOVE garlic… so too garlicky isn't something I've ever encountered lol. But I will say that when you roast the garlic with the chicken and potatoes, something magical happens.

That might be stretching things a bit. But after making this dish over and over through. You can use any type of a kosher sauce over top as well. You can cook Mike's 40 Clove Roasted Garlic Spread using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's 40 Clove Roasted Garlic Spread

1. You need of 40 Clove Roasted Garlic Spread.
2. It's 40 clove of Fresh Shucked Garlic.
3. Prepare 2 tbsp of Garlic Olive Oil.
4. You need 1/4 tsp of Dried Rosemary.
5. It's 1/4 tsp of Dried Thyme.
6. You need 1 tsp of Dried Parsley.
7. It's 2 tbsp of Sun Dried Tomatoes In Oil [fine chopped].
8. You need to taste of Granulated Sugar.
9. You need of Sea Salt & Cracked Black Pepper [to taste].
10. Prepare 2 of Sheets Tinfoil.
11. Prepare of Bread Options.
12. Prepare 1 loaf of Toasted French Baguette Bread.
13. Prepare of Quality Crackers.
14. Prepare of Options.
15. Prepare 1 packages of Philadelphia Cream Cheese.

I like to roast extra garlic with this so we can use it as a spread on rolls (during Passover, you can spread it on. This recipe features thighs and legs, and works with chicken, pheasant, rabbit or partridge. Don't worry, it all gets slow roasted together, which mellows the garlic out considerably. Think roasted garlic spread over toasty bread, and you get the.

Mike's 40 Clove Roasted Garlic Spread step by step

1. Preheat oven to 350°..
2. Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly..
3. Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft..
4. Smash garlic with a fork or potato masher..
5. Fine chop sun dried tomatoes and add to smashed garlic. Mix well..
6. Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!.

As written, the recipe only Once done cooking, the garlic had completely softened in the olive oil and was, as promised, perfect when spread on toasted bread with a sprinkle of salt on top. I always serve with a loaf of french bread and spread the garlic on the bread like butter. I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. Serve chicken, pan juices and garlic cloves with French bread. Diners should squeeze the buds of garlic from their husks onto the bread, then spread the Roast Chicken With Maple Butter and Rosemary.