How to Prepare Perfect Jamaican Curry Shrimp

Jamaican Curry Shrimp.

You can cook Jamaican Curry Shrimp using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Jamaican Curry Shrimp

1. It's of Shrimp.
2. You need 1 lb of Raw shrimp, peeled and de-veined.
3. You need 1/2 tsp of Black pepper.
4. Prepare 1/2 tsp of Salt.
5. Prepare 2 tsp of Curry powder.
6. It's of Curry Sauce.
7. It's 1/2 of Green bell pepper, julienned.
8. Prepare 1/2 of Red bell pepper, julienned.
9. Prepare 1 small of onion, chopped.
10. It's 3 clove of garlic, minced.
11. You need 2 tbsp of cooking oil.
12. Prepare 1 of Sprig fresh thyme.
13. Prepare 1/2 tsp of Salt.
14. Prepare 2 tbsp of Coconut milk.
15. You need 1 tbsp of Curry powder.
16. You need 1 tbsp of Ketchup.
17. It's 1/2 tsp of Hot pepper sauce.
18. It's 1 tbsp of Cornstarch.
19. You need 1 cup of Water.

Jamaican Curry Shrimp instructions

1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside.
2. Julienne green and red bell peppers and onion; mince garlic.
3. Heat cooking oil on High in sauce pan.
4. Saute peppers, onion and garlic until onion is transparent.
5. add 1 spring of fresh thyme.
6. Reduce heat to Medium-High and add coconut milk.
7. Add salt, ketchup, hot pepper sauce and curry powder; stir.
8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink.
9. Mix water and cornstarch together and add to saucepan.
10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened.
11. add salt and pepper to taste.