Easiest Way to Cook Appetizing Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Gado Gado Recipe, How to Made Salad With Peanut Sauce. Java Mixed vegetables with the peanut sauce. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing.

The peanut sauce dressing is relatively easy to make. Gado-gado is one of the well known dishes from Indonesia. One dish salad meal (potato, egg, tempeh and vegetables) with gado gado peanut sauce. You can cook Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

1. It's 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. It's of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. You need of French beans precook first: to steam on a double pots for 16' or.
4. You need of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. It's 2 of Bean Curds: cut in 1/2 then slice thickly,.
6. It's of then fry in the wok filled with a hot oil, fry until golden.
7. Prepare 100 g of Bean sprouts, pouring hot water to soften.
8. Prepare 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. It's 1 of big onion chopped finely, fried until half brown in a hot oil,.
10. Prepare of Divided in half and half; other half onions.
11. You need of are for decoration &these has to continue to fry till dark brown.
12. Prepare 1/2 of Cucumber sliced.
13. It's 4 of Small bunches of soft Lettuce (optional).
14. It's 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. Prepare 4 cups of Warm water from the kettle as needed.
16. You need 1-2 Tbs of soft brown sugar.
17. Prepare of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. Prepare of or Cassava chips (from cassava root) sold in supermarket.
19. Prepare of KETUPAT cakes (press cooked rice) or LONTONG rice.
20. You need of Banana large leaf as base bed place on top of the plate.
21. Prepare of How to make PEANUT sauce:.
22. You need 500 gr of raw peeled Peanuts.
23. You need of Rice Bran Oil ('Alfa one' brand, good for food).
24. You need of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. It's of stirring & fry till change slightly the peanut's colour(beidge),.
26. Prepare of then quickly remove the wok,drain the oil. Let cool the peanuts.
27. You need of Other ingredients for the Peanut Sauce:.
28. Prepare 3/4 cup of can Coconut Cream (optional).
29. Prepare 300 mls of or more water from the kettle.
30. You need 2 of Bay leaves (Daun salam).
31. Prepare 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
32. You need 2 Tbs of Sweet Soy sauce (Kecap manis).
33. It's 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
34. It's 2 tbs of soft brown sugar.
35. Prepare 1 tsp of Salt or more.
36. Prepare 2 tbs of tamarind paste or 2 tbs white wine vinegar.
37. It's 3 of lemon/lime leaves, teared at sides leaves.
38. You need of Spicy paste for the Peanut sauce:.
39. Prepare 3 of garlic cloves.
40. Prepare 10 of fresh red chillies.
41. You need 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
42. Prepare of (or 1 tsp dried shrimp paste/mackerel fish paste).

Gado gado sauce is not to be confused with satay sauce, which is also a peanut sauce. The traditional method of making the sauce is to use the pestle. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 instructions

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

This well-loved assemblage of lightly cooked and raw vegetables translates literally as "mix-mix." A colorful combination of wholesome ingredients is arranged. A colorful combination of wholesome ingredients is arranged on a platter in separate mounds and served with a peanut-coconut sauce. If you use peanut butter instead of ground roasted peanuts, add less salt because there's salt in the peanut butter. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce.