Recipe: Yummy Watermelon Kvass

Watermelon Kvass. Kvass is made using water, black rye bread, sugar, yeast & raisins. This probiotic beverage has some benefits including its ability to detoxify the body & cleanse the liver. Every time I hear about a new and different culturing project, I simply must try it!

Kvass is a traditional beverage from many cultures. Kvass is a traditional eastern European drink that dates back to at least the middle ages, if not well before. That's not enough to sanitize contaminated water, but the water was always boiled first. You can have Watermelon Kvass using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Watermelon Kvass

1. Prepare 4 cups of chunky watermelon.
2. Prepare 1/4 cup of sugar.
3. You need 5 cups of cold water.
4. You need 1 Tsp of sourdough starter.

If you haven't seen kvass at the grocery store, chances are you soon will. Already being produced in places like Brooklyn and Pennsylvania, kvass is quickly catching kombucha as the newest hot trend. Watermelon, Duckweed, Cocoa Nib & Beetroot Kvass. Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread".

Watermelon Kvass step by step

1. Cut watermelon into 1 inch cubes.
2. Dissolve 1/4 cup of sugar with 5 cups of cold water (after boiling) in a big glass jar.
3. Put watermelon chunks into the same jar, stir in 1 Tsp of sourdough starter.
4. Store in room temperature for 24 hours before straining.
5. Using a nut milking bag, squeeze the juice out from watermelon. Transfer to another glass jar and it is ready to drink. Store the leftover in refrigerator for up to 1 month. The longer you ferment, the sour it tastes.

Water: Chlorinated water can inhibit fermentation, so use spring, distilled, or filtered water if you can. Making another batch: To make another batch of kvass, leave a little brine in the jar with the beets. Kvass, a traditional Russian drink used as a standalone beverage or as a base for a cold soup called Okroshka. Kvass is an ancient Russian drink known and loved for well over a thousand years. Kvass - a drink with an ancient history, which remains relevant to this day.