Easiest Way to Make Perfect Breakfast Rice Cups

Breakfast Rice Cups. How To Make Rice And Egg Breakfast Cups. Quick and easy egg-and-biscuit breakfast cups are the perfect way to start the day! Use your spatula to flatten out and break up any clumps.

Remove rice skillet from heat, add the cheese sauce and mix well. The rice mixture should be sticky. Is Breakfast Egg Fried Rice Only for Breakfast? You can cook Breakfast Rice Cups using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Breakfast Rice Cups

1. You need 2 cups of cooked brown rice.
2. You need 1 cup of shredded cheese - cheddar, mozza or a combo.
3. It's 2 of tsps minced garlic.
4. It's 4-6 slices of bacon pre cooked and crumbled.
5. It's of salt and pepper to taste or 1/2 tsp of each.
6. You need 6 of mushrooms.
7. Prepare 1/2 of small head broccoli diced small.
8. It's 2 of ribs celery diced small.
9. You need 1/4 of onion diced small or grated.
10. Prepare 7 of eggs.
11. You need 1 tbsp of mlik.

Chicken Mustard Green Congee - Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Banana Rice Porridge. Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

Breakfast Rice Cups instructions

1. Preaheat oven to 375F or 190C, will need middle rack for baking.
2. In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well.
3. Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture..
4. Beat eggs with 1 tbsp of milk and add to rice mixture, mix well.
5. Lightly grease muffin tins or use spray oil.
6. Scoop 1/2 cup of the mixture into each cup.
7. Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes.

Home » Rice Bowls » Breakfast Rice Bowls & Sausage Stir-frys. It's my favorite style of breakfast! Today, I want to show you two simple recipes. Breakfast Congee from Hot Thai Kitchen. In a large pot over medium-high heat, bring the milk, rice, vanilla seeds and pod to a boil.