Recipe: Perfect Red sauce pasta (homemade style)

Red sauce pasta (homemade style). Hello friends, Wondering how to make pasta at home? This is the Pakistan & the Indian-ised version of Italian pasta in Red Sauce for my viewers. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.

My first "baking soda" red sauce. I was careful to add no more than a level teaspoon and it cut the acidity nicely. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! You can cook Red sauce pasta (homemade style) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red sauce pasta (homemade style)

1. Prepare 2 cup of pasta.
2. Prepare 1 of Onion.
3. You need 1 of Tomato small.
4. It's 1 cup of Veggies optional (capsicum, carrot, corn, zucchini etc).
5. Prepare to taste of Salt.
6. Prepare to taste of Black Pepper.
7. You need 1 tsp of Oregano.
8. Prepare 2 tbsp of Oil.
9. Prepare To taste of garam Masala or pasta Masala.
10. You need To taste of Schezwan or red chilli sauces.
11. Prepare 1/2 tsp of Black soya sauces.
12. You need 1/2 tsp of jeera optional.
13. You need as needed of Tomato sauce.
14. It's as needed of Cheese.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. Red Sauce Pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a heavenly match. To accompany your Red Sauce Pasta we have a wide collection of Italian recipes from soups, salads, breads and more, like a Roman Style Pumpkin Soup, Three Bean Salad, Onion.

Red sauce pasta (homemade style) instructions

1. First boil the pasta - how to boil it??some of the people over boil it. So I wll tell u how to cook properly..
2. Take a pan put 3 -4 cup of water as we are using 2 cup of pasta.(basically the quantities of pasta should be less then water.Now add some 1/2 tlbs oil and 1/2 salt in to it.make it boil now check with the spoon, if the pasta is cook the it wll easily cut. Now drain the water from pasta and keep it a side for the feather use..
3. Now tke the same pan and put some oil in to it now put some jeera (optional) now add chopped onion now fry it little we don't hve to fry it more. Now add all the veggies (capsicum, corn,carrot,zucchini) and fry it.
4. Now add the species- salt, paper,garam Masala and soya sauces,schezwan sauces or red chilli sauces and oregano. Now mix it well, now add tomato sauces 2 -3 tlbs spoon..
5. Put some pasta water into it and put some grated cheese and now put the pasta and mix well allow it to cook it all the sauces stick to the pasta.Now your pasta is ready to serve.serve it hot..

Red Sauce: The homemade sauce is made with fresh tomatoes, garlic and herbs. Since tomatoes are the main ingredient, be sure to use ones which are ripe, red and less tangy. This is not specifically an Indian style pasta recipe, so feel free to use a combination of herbs and vegetables that you like. Simple and delicious red tomato pasta which is so yummy and it turns out pretty close to restaurant ones. Delicious and simple pasta dish which turns out so saucy and very delicious.