Recipe: Yummy Rice noodle soup *phake pho*

Rice noodle soup *phake pho*. A bowl of soft rice noodles in the aromatic, flavorful beef broth. Pho bo, rice noodle soup with sliced beef. Set of thai food on white background.

Rice noodle soup *phake pho* And if rice noodles are difficult to find in your area, feel free to substitute any other kind of noodles here to your liking - ramen, udon, angel hair. This rich, beefy Vietnamese noodle soup comes with an assortment of flavor-packed toppings, like hot chile sauce, lime wedges, and fresh cilantro. Pho (Vietnamese Noodle Soup): Authentic Recipe! You can cook Rice noodle soup *phake pho* using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice noodle soup *phake pho*

  1. It's 3 of to 4 cups of water.
  2. Prepare 2 of beef soup bullion i used knor brand.
  3. You need 2 dash of garlic powder.
  4. It's 2 dash of ground ginger.
  5. You need 1 dash of ground black pepper.
  6. You need 2 dash of red pepper flakes.
  7. It's 1/4 packages of rice noodles (i think the pack is separated in 4) add more if you like.
  8. Prepare 2 dash of dry chopped onion.

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of. While the noodles are soaking, place the cilantro, basil leaves, mint leaves, sliced onions, sliced scallions, and bean sprouts on a serving platter.

Rice noodle soup *phake pho* step by step

  1. Add all ingredients except noodles to pot bring to a boil let bullion dissolve then add rice noodles boil 10 to 12 more minutes.
  2. Add broth and noodles to bowl and enjoy..
  3. Fresh spinach, green onions or mushrooms would work great in this soup.....
  4. FYI noodles are pretty long i took a knife and gave them a rough chop before serving.

Making noodle soup is an art form that take a bit of time, but most of the time is passive cooking. Some cooks flavor chicken phở broth with the same spices they use for beef phở, my family prefers using coriander seeds and cilantro to distinguish the two. Traditionally a northern Vietnamese breakfast specialty, pho bo is now eaten through-out the country at any time of day. Find vietnamese rice noodle soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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