How to Prepare Appetizing Vietnamese Beef and Lemongrass Skewers

Vietnamese Beef and Lemongrass Skewers. Drizzle with hoisin and chilli sauce, and serve. Asian cooking: chicken fried rice, Vietnamese beef with lemongrass. They're usually in the same area that.

These beef skewers are marinated in a flavourful lemon grass marinade, and can be barbecued or grilled. A traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce. Make our Vietnamese beef and lemongrass one-pot recipe. You can cook Vietnamese Beef and Lemongrass Skewers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnamese Beef and Lemongrass Skewers

1. Prepare 24 ounces of / 650 g minced beef.
2. You need 7 ounces of / 200 g minced chicken.
3. Prepare 4 Tablespoons of minced garlic.
4. You need 1 Tablespoon of minced lemongrass.
5. Prepare 2 Teaspoons of sugar.
6. It's 1 Teaspoon of pepper.
7. Prepare 1 Tablespoon of fish sauce.
8. You need 1 Teaspoon of chicken powder (you can use a mix of Cumin, Paprika and Thyme).
9. You need of Hoisin Sauce.
10. It's of Vegetable Oil for brushing.
11. It's of Sriracha.
12. Prepare of Optional: Baguettes.

We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner. Marinated lemongrass beef skewers that you can grill or barbecue. Serve with rice vermicelli and Nuoc Cham Sauce. Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl.

Vietnamese Beef and Lemongrass Skewers step by step

1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes.
2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers)..
3. Brush with oil, then grill on medium heat for 6 minutes.
4. Remove from lemongrass stems and place 2 pieces on baguette.
5. Drizzle with hoisin and chilli sauce, and serve..

Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles. Heat the oil in a wok over high heat. Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce. If you have never had lemongrass, it basically just looks like a tall stalk of grass and it softens once cooked. It's got a great, subtle flavor that to me seems very fresh.