Recipe: Yummy Classic Nigerian Breakfast

Classic Nigerian Breakfast. Nigerian Breakfast Recipes includes quick and easy recipes,such as: Nigerian Pancake Plantain and eggs Breakfast is considered as the most important meal of the day, especially for young children. The best Nigerian breakfast menu is the ones that gives the sense of satiation, is tasty, and provides the body with everything it needs. Today, you can eat whatever you want and whatever leaves you full.

Fried eggs are among the top popular breakfast recipe from Nigeria. You could serve with bread, yams or. The Nigerian meat pie is a classic masterpiece. You can cook Classic Nigerian Breakfast using 9 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Classic Nigerian Breakfast

1. It's 4 cups of beans.
2. Prepare of Water.
3. Prepare 6 of Red bell pepper.
4. You need 4 of Chilli pepper.
5. Prepare 3 of Onions.
6. Prepare of Yam.
7. You need of Plantain.
8. It's of Salt.
9. It's of Spices and seasonings.

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Classic Nigerian Breakfast step by step

1. For the kosai/akara.
2. Soak the beans in water for about ten minutes.
3. Pound the beans a little so that the skin will peal up..
4. Wash the skin away from the beans..
5. Soak the washed beans in warm water for about forty minutes.
6. Using two cups of water blend the beans to a smooth paste..
7. Add a little water if the paste is too thick.
8. Grate 3 red bell pepper, 2 chilli pepper and 2 onions then add it to the bean paste..
9. Add salt and spices to the paste and stir.
10. Pour in oil and heat in a deep frying pan..
11. Scoop the paste into the oil using a table spoon..
12. Keep on scooping the paste into the oil and fry till light golden brown..
13. For the yam:.
14. Peel the yam, cut and slice it then deep fry it..
15. For the plantain:.
16. Peel off the plantain skin, slice it and then deep fry it..
17. For the sauce:.
18. Grate 3 bell pepper, 2 chilli pepper and 1 onions.
19. Fry two table spoon of oil in a frying pan.
20. Pour the grated vegetables into the oil.
21. Add salt and spices and fry for four minutes on a low flame..
22. This meal can be eaten with koko/pap or tea..

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