Recipe: Tasty Paneer veg kurma

Paneer veg kurma. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt. made. in south india, the mix veg kurma is made with grounded coconut masala which is then furthermore, some of the important tips, suggestions and variations while preparing the veg kurma. Veg Kurma Recipe with step by step photos.

Paneer veg kurma Veg Kurma/Mixed Vegetable Kurma is ready. Serve hot with chapathi or poori. Tips Wow Kurma looks tasty with a wonderful creamy texture. You can have Paneer veg kurma using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer veg kurma

  1. You need 10-15 cubes of Freshly prepared paneer.
  2. Prepare 1 of onion, chopped.
  3. Prepare 1 of tomato, chopped.
  4. Prepare 1 of carrot, chopped.
  5. You need 7-8 of french beans chopped.
  6. You need 1/3 cup of green peas.
  7. Prepare 1/2 cup of coconut slices.
  8. It's 2 tsp of ginger- garlic paste.
  9. It's As needed of Spices - cinnamon sticks, cloves, fennel seeds.

My mom likes kurma a lot. will pass this recipe to her. See more ideas about Veg kurma recipe, Kurma recipe, Recipes. · Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma. This is a wonderful kurma I found in Prema's Cook book blog!

Paneer veg kurma instructions

  1. Heat the pan with 2 tablespoon oil and add spices, curry leaves, half of chopped onion and tomato, 2 green chillies,chopped vegetables, green peas and saute for few minutes..
  2. Add a pinch of turmeric powder, 1/2 tablespoon chillipowder and salt to taste, then add 2 cups of water and cook for 10 minutes..
  3. Grind the remaining onion, tomato, coconut, ginger/ garlic paste..
  4. After the vegetables get cooked add the ground paste to it and then add freshly prepared homemade paneer. Cook for 3 more minutes. Garnish with coriander leaves..
  5. Serve hot with chapathis, kids will love to eat it..

South Indian style Veg Kurma is packed with flavors from the coconut, cashews and a whole lot of spices! I tasted south Indian style veg kurma pretty late in life but it quickly became a favorite. To make Veg Kurma Curry spicier, increase the quantity of green chili and red chili powder. The original recipe is from here This is the recipe for Saravana Bhavan style vegetable kurma. Veg kurma is a fiber-rich food that promotes digestion.

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