Easiest Way to Make Yummy Dhaba Mutton Gravy

Dhaba Mutton Gravy. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. It is very spicy and is cooked in yogurt. You should definitely try this mutton at home, as you will cook it again and again.

This Mutton Curry evokes the rustic flavours of the highway dhabas of Punjab. On a road trip to Chandigarh, we stopped at a dhaba and ordered mutton curry with tandoori rotis, which arrived with. In this particular Dhaba Mutton Curry Recipe , mutton or lamb cuts are slow cooked with spices and a sauce of tomato and onions. You can cook Dhaba Mutton Gravy using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dhaba Mutton Gravy

1. It's 1 kg of Mutton Bone-in.
2. Prepare 2-3 tsp of Ginger garlic paste.
3. Prepare 2 tsp of Salt or to taste.
4. You need 1/2 tsp of Turmeric powder.
5. You need 1 tsp of Cumin powder.
6. It's 1 tsp of Garam Masala.
7. You need 1 tbsp of Kashmiri Red Chilli powder.
8. You need 1 tsp of Paprika.
9. You need 1 tsp of Coriander powder.
10. It's 1 cup of Yoghurt.
11. Prepare 1 cup of Tomato puree.
12. It's 2 of Onions thinly sliced.
13. You need 2-3 of Green Chillies chopped.
14. You need 1 of small bunch Coriander Leaves finely chopped.
15. You need 2 of Red Chillies dry ones.
16. It's 1/2 tsp of Cumin Seeds.
17. Prepare 1/4 cup of Oil.
18. It's of WHOLE SPICES -.
19. It's 2 of Cardamoms.
20. Prepare 2 of Bay Leaves.
21. Prepare 2 of Cinnamon sticks small.
22. Prepare 4-5 of Cloves.

Mutton pieces are marinated with spices , salt and yoghurt and kept aside for around half to one hour. Better keep it aside for an hour. The curry looks awesome , so appealing and is a must try for all mutton lovers. Dhaba Mutton Curry Recipe -a spicy scrumptious mutton /lamb curry with gravy , popular in North India especially in Punjab.

Dhaba Mutton Gravy instructions

1. Marinate the mutton pieces with kashmiri red chilli powder, paprika powder, half of ginger garlic paste, cumin powder, salt and yoghurt. Set aside for an hour..
2. In a big pan, add half of oil and fry the mutton pieces for 10 minutes. Keep aside. In another pan, add rest of oil, temper cumin seeds along with whole spices - cardamoms, cloves, cinnamon stick, bay leaves and dried red chillies..
3. Add onions and green chillies and saute till the onions turn a golden brown in colour. Add the other half of the ginger garlic paste and saute for a minute..
4. Add coriander powder, turmeric powder and saute till oil oozes out. Add tomato puree, mutton pieces and garam masala. Mix well, add 2 cups of water and bring to a boil..
5. Cover and cook on a medium low heat for about 40-45 minutes. Adjust to a semi thick consistency. Serve it piping hot..

This recipe helps you to cook same restaurant style Dhaba mutton curry available at Punjabi restaurants. It's quite easy recipe like any other spicy mutton preparation, with few twists in method steps and lots of […] Dhaba Style Mutton Curry is a simple and spicy lunch recipe. Made with mutton marinated in curd, mustard oil and salt this appetizing main course dish is best served with steamed rice. While making this recipe it is necessary to cook the chopped onions and other spices well so that the flavours are fused nicely in the marinated mutton and the. We all love to eat food from Dhaba (road side food joint) while traveling.