Easiest Way to Prepare Tasty Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil. Arrange in a single layer on a baking paper lined oven tray and drizzle with olive oil. Remove from oven, turn chips over and sprinkle with parmesan then make some space to fit the salmon on the tray; Combine yoghurt, lemon, paprika and season to taste. Spoon half of the mix over the salmon and toss to coat.

See more ideas about Seafood rice, Seafood, Risotto recipes. A local favorite with an extensive dinner menu featuring hand cut black Angus steaks and fresh seafood. We also feature a full service bar. You can cook Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

1. You need of Pasta.
2. Prepare 1 pack of pasta / 1 tbsp of butter.
3. Prepare 3 of dried Scallop presoak In some hot water.
4. Prepare 100 ml of water.
5. It's 50 ml of full cream milk or almond milk.
6. Prepare of Dried parsley for garnish.
7. Prepare of Salmon.
8. You need 1 of salmon steak season with salt and black p.
9. It's of Sweet potato.
10. It's 3 of small orange sweet potato.
11. You need 2 tbsp of coconut oil.
12. Prepare Dash of paprika, cumin and salt.
13. You need of Kailan.
14. It's 2 tsp of fu Yi (fermented bean curd).
15. Prepare 2 cup of Kai lan.
16. You need 1 tsp of salt in pit of boiling water.

This potato and leak traybake with salmon is a healthy alternative to the traditional fish and chips. It's super easy to make too - only one dish Once cooked, drain off the water and drizzle olive oil over the pasta to prevent it from sticking together. Over a high heat, dry fry the cashews until lightly browned and toasted. Scrub the sweet potato, then slice into thin rounds.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil step by step

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
4. Sprinkle some dried parsley and serve with salmon and sweet potato.
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

Arrange the slices, overlapping, in a large roasting tin. Bruise the lemongrass, then finely chop the tender parts. Peel and finely chop the ginger and garlic. Mix the sesame oil, stock, coconut milk and two-thirds each of the lemongrass, ginger and garlic. Scallops and Prawns in Citrus Oil Kooking.