Recipe: Perfect Mutton paya gravy#desimeal

Mutton paya gravy#desimeal. If you like the video please share and subscribe to our channel. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. Add the paya to the gravy and increase the heat back to medium, Mix well so that all trotters pieces is.

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. You can cook Mutton paya gravy#desimeal using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mutton paya gravy#desimeal

1. You need 8 of mutton payay.
2. It's 6 tablespoon of oil.
3. Prepare of onion 3 medium.
4. It's g of g paste 1 1 tablespoon.
5. You need 4 of green chilli thinly sliced.
6. You need 5 of tomatoes.
7. It's 1 tablespoon of salt.
8. Prepare 1 teaspoon of kashmiri lal mirch.
9. Prepare 1 tablespoon of red chilli powder.
10. It's 1 teaspoon of haldi.
11. Prepare of cumin powder half teaspoon.
12. It's of dhania powder half teaspoon.
13. Prepare of garam masala powder 1/4th teaspoon.
14. You need of fresh corriender for garnishing.

To Prepare Mutton paya :In a pan,Heat oil and temper it with cumin seeds. Add the chopped shallots and saute Add the cooked Paya to the gravy and increase the heat back to medium, Mix well so. Bored of biryani and mutton gravy? Mutton paya has a lot of Indian spices added to it which enhances the flavour of the meal.

Mutton paya gravy#desimeal step by step

1. In a large pan add payay (trotters) all spices except gram masala powder. onion,g g paste,green chillies.add 5 to 6 cup water cover and cook for 3 hours on medium low heat.When water gets dry and trotters get tender.Add ghee or oil 6 tablespoon.fry until oil saparated.add water as desired gravy..
2. Cook on medium heat.for half hour when done add fresh corriender.sprinkle garam masala powder serve hot with naan.qulcha aur roti😋.

Mutton Paya, locally known as Aatukal paya has a very creamy gravy with an intense flavour that comes from cooking the legs of the goat. The legs are cooked long enough until it breaks down and. cauliflower gravy Cauliflower kurma - All Recipes Hub. Dahi shamil karein aur oil alag hunay tak. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes.