Easiest Way to Make Perfect Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). Notes for the cook: Ingredients can be found at any Asian market. You can just buy ONE type of eggplant or you can use a mixture Add the tofu and the eggplant and stir together gently so that the tofu and eggplant gets nicely coated with the sauce. Add more spicy bean sauce if.

Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first. If you like your dishes really saucy, feel free to double this. You can have Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. You need 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. You need 1/2 of of silky tofu diced into small cubes.
3. Prepare of Chopped/sliced green onion.
4. It's of Minced garlic (3 cloves garlics).
5. It's of Grated fresh ginger (1 tsp).
6. Prepare 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. Prepare 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. Prepare of Mushrooms powder.
9. Prepare of Soy sauces.
10. Prepare 1 tsp of cornstarch (less or more).
11. Prepare 1/2 tsp of cayenne pepper (optional).
12. It's of Water.

Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich A signature Sichuan dish that turns eggplant haters into eggplant lovers. vegetarian adaptable. I tried this one tonight and love it! Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) instructions

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

So you won't be stir frying eggplant for a long time. Asian, Eggplant, Tofu, Water Spinach, Dinner, Easy, Main Course, Summer, Dairy Free, Healthy, High Fiber, Kosher, Low Cholesterol, Vegan, Vegetarian. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.