Apple Maple & Pecan Bread.
You can cook Apple Maple & Pecan Bread using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Apple Maple & Pecan Bread
- You need 1 cup+ 3 tbsp of whole wheat flour.
- It's 3/4 cup of Plain flour (maida).
- You need 2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of cinnamon powder.
- It's 1/8 tsp of nutmeg.
- Prepare 3/4 cup of maple syrup.
- It's 2/3 cup of plain yogurt (mixed with tbsp of milk).
- You need 1/3 cup of unsalted butter, melted and lukewarm.
- Prepare 1 tsp of vanilla extract.
- Prepare 2large of eggs lightly beaten.
- It's 1 cup of grated apples.
- You need 3/4 cup of coarsely chopped pecans.
- You need 1 tsp of blend of cinnamon and raw sugar for sprinkling.
- It's 10-12 of whole pecans for garnish.
Apple Maple & Pecan Bread instructions
- Preheat oven to 350 F (180 Deg C) and lightly butter a loaf pan..
- In a bowl, whisk flours, baking powder, baking soda, salt, cinnamon, and nutmeg thoroughly..
- In another bowl, combine syrup, yogurt, eggs, melted butter, and vanilla. Whisk well..
- Mix wet ingredients into dry ingredients..
- Add grated apples and chopped pecans. Fold until just combined..
- Spoon batter in the prepared pan. Arrange whole pecans in any fashion..
- Sprinkle cinnamon and sugar on top..
- Bake for 40-50 minutes or until toothpick inserted comes out clean..
- Remove pan from oven and cool the loaf for 20 minutes before transferring to a wire rack to cool thoroughly..
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