How to Cook Delicious Semolina chila

Semolina chila. Easy way to make semolina chila recipe with shivani. food,fitness beauty and more shivani. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.

Spread out the batter on the pan to form a circular shape. Fry till pancake is done on both sides, adding a little more oil to get a crispy texture. Besan chilla are savory pancakes made with gram flour. You can have Semolina chila using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semolina chila

1. You need 1 cup of semolina.
2. Prepare 1/2 cup of curd.
3. It's 1 cup of water.
4. It's 1 tsp of Ginger paste.
5. You need 1 of medium onion finely chooped.
6. You need 1 of small zucchini finaly chooped.
7. You need 1 of tomato finaly chooped.
8. Prepare 1 of small beetroot grated.
9. Prepare 1 tbsp of chopped coriander.
10. It's 1 tbsp of celery chooped.
11. Prepare 1 tsp of salt.
12. You need 1 tsp of chaat masala.
13. It's as needed of oil for roasting chilla.

These are super quick to make for a protein packed However besan chilla is much loved by many as these are flavorful and taste delicious. Sooji ka chila has evolved as a modified version of southindian food Uttapam. It is basically a pancake where the base is made of semolina. Sooji ka chila taste best with narial ki chutney.

Semolina chila instructions

1. In a large bowl take 1 cup rava and curd. also add salt and 3/4 cup water.mix well. rest for 30 minutes.
2. Add onion, tomato, ½ tsp ginger paste,grated beetroot, zucchini. Celery and 1 tbsp coriander leaves..
3. Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour ½ to 1 tsp of oil around the edges..
4. Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely..
5. Serve rava chilla with coriander chutney and ketchup..

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Easy to read Semolina visual nutrition charts covering glycemic index acidity/alkaline effects, serving size, macronutrients, vitamins and minerals.