How to Cook Delicious Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF. These little snack bites are great for a sweet treat, steering you away from a bar of chocolate! With extra added goodness from the flax and chai seeds! The easiest no bake protein balls on the internet with four fun flavors - chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy.

This cake is allergy friendly. enjoy. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. You can cook Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

1. Prepare 225 grams of gluten-free / plain flour.
2. Prepare 1/8 tsp of xanthan gum if using gluten-free flour.
3. It's 1 1/2 tsp of baking soda.
4. It's 1/4 tsp of baking powder.
5. You need 1 tsp of ground cinnamon.
6. It's 1/2 tsp of ground ginger.
7. Prepare 1/2 tsp of ground nutmeg.
8. Prepare 1 pinch of ground allspice.
9. It's 220 grams of pumpkin puree - Tesco sells Libbys brand in the world.
10. Prepare of or make your own by boiling chopped pumpkin /squash then mashing.
11. It's 220 ml of full fat coconut milk.
12. You need 4 tbsp of (heaping) dark brown sugar.
13. It's 4 tbsp of maple syrup.
14. It's 1 tsp of vanilla extract.
15. Prepare 45 grams of chocolate chips - Moo-Free and Enjoy Life are both free.
16. It's 30 grams of cocoa powder.
17. It's 2 tbsp of full fat coconut milk.

It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Coconut Chocolate Macaroons GF DF EF SF NF. This pumpkin chocolate marble loaf combines two favorite things (chocolate and pumpkin), but more importantly, it's my first ever attempt to "marble" If the idea of a dense, chocolatey swirl in your pumpkin bread is making you drool, then follow the instructions as listed. This gluten free pumpkin bread is loaded with chocolate chips and pecans and is moist and soft on the inside.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF instructions

1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin.
2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices.
3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar.
4. Spoon half of the batter into the greased loaf tin.
5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk.
6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect.
7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry.
8. Let cool completely in the tin before turning out to slice.

Best Gluten Free and Dairy Free Chocolate Chip Pumpkin Bread. Add the pecans and chocolate chips and pour into a loaf pan lined with parchment paper. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. Incredibly fluffy marbled chocolate pumpkin muffins swirled with pumpkin spice batter and chocolate chip chocolate batter. These muffins are made with wholesome ingredients and make the perfect snack or healthier treat.