Recipe: Perfect Mike's EZ Edible Parmesan Bowls

Mike's EZ Edible Parmesan Bowls. Be the first to review this recipe. Cut individual sheets of parchment paper according to desired number of bowls. Make these gorgeous artisan Parmesan bowls with Sargento® Shredded Parmesan Cheese and filled with anything you choose!

Using potholders, carefully pick up the silpat mat. Turn the mat over, and drape the center of the cheese over an upside-down bowl, which will act as the mold. Mike reviews the Ultimate Sanding System from WoodturnersWonders. You can cook Mike's EZ Edible Parmesan Bowls using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's EZ Edible Parmesan Bowls

1. It's of Pasta.
2. Prepare 1 box of Angel Hair Pasta [use as much as you think you'll need].
3. Prepare 1 tbsp of Olive Oil.
4. You need 1/2 tbsp of Salt.
5. It's of Parmesan Bowls.
6. You need 2 of 5 oz Tubs Shredded Parmesan.
7. It's 1 of Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper.
8. It's 1 of Non-Stick Frying Pan.
9. You need of Pan Seasonings.
10. It's 4 tbsp of Real Salted Butter.
11. Prepare 1 tbsp of Garlic Infused Olive Oil Or Regular.
12. You need 2 tbsp of Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic.
13. Prepare 1/2 tsp of Italian Seasoning.
14. Prepare 4 large of Basil Leaves [chopped].
15. Prepare of Garnishes.
16. You need 1 of Fresh Or Dried Parsley.
17. It's 1 large of Basil Garnish.
18. You need 1 cup of Extra Parmesan For Garnish.

This power sanding product makes sanding bowls and other turning projects, fast and. I found this recipe online to make these edible cheese bowls. So in that very moment, I had to try it out! There's a small company here that makes Parmesan cheese wafers.

Mike's EZ Edible Parmesan Bowls instructions

1. Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls.
2. Turn pan on high and sprinkle on seasonings..
3. Turn pan off as soon as your cheese begins to melt and brown..
4. Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl..
5. Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer..
6. For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan..
7. Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic..
8. Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +..
9. Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes..
10. Serve hot with garlic bread..
11. Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan..

Edible cheese bowls elevate any meal. Line a baking sheet with parchment paper. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. Place flour and eggs in two other medium bowls.