Recipe: Tasty Pho (special beef noodle soup)

Pho (special beef noodle soup). Beef noodle soup (pho bo). which also features a broth made from simmering beef bones and beef cuts, with plenty of aromatics. Pho Dac Biet - Special beef noodle soup. Pho Tai - Beef noodle soup with rare beef slices.

Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. Taste, and add salt or more seasoning, if necessary. Pho likely evolved from similar noodle dishes. You can have Pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pho (special beef noodle soup)

1. You need 1 of *SOUP BASE*.
2. It's 3 of star anise.
3. You need 1 tsp of cloves.
4. Prepare 1 stick of cinnamon.
5. You need 2 medium of onions.
6. It's 4 of crushed garlic.
7. It's 1 tbsp of black pepper corn.
8. Prepare 2 tsp of salt.
9. It's 2 tbsp of sugar.
10. It's 1 pinch of msg (optional ).
11. You need 1 dash of fish sauce.
12. It's 1 1/2 kg of beef bone (still a bit of meat on & fat).
13. It's 2 packages of beef balls.
14. You need 400 grams of topside beef.
15. Prepare 300 grams of beef tendons.
16. It's 200 grams of honeycomb tripe.
17. It's 2 packages of rice noodles (dry or wet).
18. Prepare 1 of vietnamese mints.
19. You need 1 of shallots.
20. You need 1 of hoi sin sauce.
21. Prepare 1 of bean spout.
22. Prepare 1 of chillies.
23. It's 1 of chilli sauce.

For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in. Vietnamese beef noodle soup, Phở Bò, is one of the most popular street foods in Vietnam. It is well-known around the world by its slightly natural sweet delicious broth and special flavor.

Pho (special beef noodle soup) step by step

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
4. broth almost ready.
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
6. cook rice noodles set aside.
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
8. chop tendons into chunks thinly sliced tripe set aside.
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
12. enjoy.

Pho Bo is considered a comfort food. Vietnamese would eat Pho at any time of a day. The key to making a delicious bowl of Pho is making a delicious broth. In a large pot, brown the onion in the oil. Add the broth, fish sauce, spices and chilli pepper.