Recipe: Perfect Zucchini Broccoli Paratha

Zucchini Broccoli Paratha. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to. Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a.

Broccoli Paratha ~ Whole wheat flat breads stuffed with spicy grated broccoli. We have experienced warm to hot to cold to chilling cold weather in the past one week. Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. You can have Zucchini Broccoli Paratha using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Broccoli Paratha

1. Prepare 3 cups of Wheat flour/ Atta.
2. It's 1 of Zucchini.
3. You need 1 of Carrot large.
4. It's 1 small of Broccoli.
5. You need 1 of Onion large.
6. You need 2 of Green Chillies.
7. Prepare 1 bunch of Cilantro.
8. You need 1 tbsp of Rice flour.
9. You need 1 tsp of Red Chilli Powder, Coriander Powder, Cumin Powder. Turmeric Powder -1/2 TS.
10. It's 1/2 tsp of Garam Masala -.
11. It's to taste of Salt.
12. You need 1tbsp of Oil.

Serve as a meal or breakfast with yogurt, pickle or raita. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients from the broccoli makes this. Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'.

Zucchini Broccoli Paratha step by step

1. Grate all vegetables after washing them in water. Finely chop Cilantro. Set aside..
2. Take Wheat flour in a large bowl and add one TBLS of oil and mix along with 1/2 TS salt. Did all the spices mentioned in ingredients along with Rice powder and salt to taste and prepare a hard dough. The moisture in the vegetables was sufficient for me to prepare a stiff dough. Note that the presence of salt will allow release of more water from the vegetables and hence suggest to prepare a stiff dough and rest for 30 minutes, smearing oil over the dough and keep covered..
3. Now take out a large lemon sized ball of dough and start rolling out thin Parathas, dusting with dry wheat flour. Repeat process and prepare Parathas to be cooked on Tawa..
4. Heat Tawa and place the rolled Paratha. Flip after a minute and and apply Oil / Ghee of your choice and flip the other side and apply Oil. Flip and cook till light brown spots appear on the Paratha, indicating that it is well cooked. Keep the flame low/ medium heat to allow uniform cooking of the veggies inside..
5. Serve them hot with Pickle and Curd. Goes well as a lunchbox dish easy to pack and carry. Healthy and tasty..
6. Want to enjoy with side dishes add a simple Dal or to have a delicious side dish prepare as I did, with Bellpepper Mushroom subzi..

Made with the goodness of broccoli, wheat flour, onion, all. Broccoli Paratha Recipe-Stuffed Broccoli Paratha-Easy Indian Broccoli Recipes. Broccoli paratha is easy to make, tasty and nutritious. It is ideal for breakfast, lunch, lunch box or for dinner.. Zucchini Carrots Broccoli Recipes on Yummly