Recipe: Perfect Fruit Zobo (Hibiscus Drink)

Fruit Zobo (Hibiscus Drink). This is a homemade sorrel/hibiscus/zobo drink depending on how you call it. Made with freshly blended ginger,pineapples and dried hibiscus leaf. This drink is not unique to Nigeria though and is known over the world by different names.

This plant is believed to have The Hibiscus sabdariffa fruit takes approximately six months to mature and the fruits can be infused. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa. You can have Fruit Zobo (Hibiscus Drink) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fruit Zobo (Hibiscus Drink)

1. Prepare leaves of Hibiscus.
2. Prepare 1 of pot full of hot water.
3. Prepare 2 of gingers, sliced.
4. You need 4 of limes, sliced in half.
5. Prepare of Sugar.
6. Prepare 1 of whole watermelon.
7. It's 1 of whole pineapple (optional, you can get any pineapple flavored powder).
8. It's 2 of large Mangoes.
9. Prepare of Vanilla, coconut, banana flavors.
10. You need 1 of cucumber.

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. Just like the fruit juice, you wouldn't require any artificial ingredients or coloring in most cases. I would personally recommend just natural.

Fruit Zobo (Hibiscus Drink) instructions

1. Wash your hibiscus leaves and remove any dirt and pour in a pot. Add in your hot water to the leaves. Throw in your sliced ginger and squeeze the lime juice in and throw the lime in and cover the pot and let sit for like 4 hours.
2. While you are waiting, get started on the fruits. Start by washing and cutting them up..
3. Tip: leave small remenants of the back of the watermelon and blend first with water and liquid soap to remove any peppery taste from the blender. Then Wash and blend the fruits..
4. After blending, use a cloth sieve to separate the particles from the fruit juice. Then keep in the refrigerator until it’s time to use.
5. After 4 hours, your zobo should be ready to be made. Sieve the hibiscus leaves from the water and immediately add your sugar, to your taste, while the water is still warm. It dissolves faster. And let sit to cool. You could add a block of ice to cool it faster..
6. Then add your fruit juice and flavors and stir till they are all incorporated. Then use the sieve cloth to sieve the zobo again, just to remove any unwanted particles..
7. Pour your zobo in a jar/jug and refrigerate until use..
8. Enjoyyyy.

Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened Which produces edible fruit and leaves. The dried flower of the hibiscus is the core ingredient in making the hibiscus tea. Zobo drink comes with lots of nutritional benefits. Hibiscus Tea (Zobo) & Pregnancy Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names Hibiscus tea contains hibiscus protocatechuic acid which has anti-tumour and antioxidant properties.