Easiest Way to Cook Tasty Baklava

Baklava. BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries.. In baklava, layers of crisp phyllo dough filled with chopped nuts. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

It's basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. You can cook Baklava using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baklava

1. Prepare 1 kg of phyllo pastry, preferrably the finest you can get..
2. It's 1/2 kg of walnuts, coarsely chopped.
3. It's 1/2 kg of raw almonds, coarsely chopped.
4. It's 3 tbsp of finely ground cinnamon.
5. You need 1 tbsp of finely ground cloves.
6. Prepare 600 of g, approximately, fresh butter, melted.
7. Prepare of For the syrup.
8. It's 6 cups of sugar.
9. You need 500 ml of glucose, or, 500 ml honey.
10. It's 1 l of water.
11. You need of the rind of two lemons, and two cinnamon sticks.

It's a great make-ahead dessert perfect for the holidays or special occasions. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.

Baklava instructions

1. In a bowl, combine the ingredients for the filling, that is, the nuts and the spices.  Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter.  Layer the first 5 phyllo sheets to form the base.  Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it.  With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture.  Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left..
2. Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions..
3. Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water.  Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden..
4. Let the ingredients for the syrup come to boil, and cook for 5 minutes.  As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated.  Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy..

You'll love how homemade Baklava is not overly sweet and. Not to be confused with balaclava or Balaklava. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. Baklava is one of the traditional desserts which is best known and made in all regions of Anatolia.