Recipe: Delicious Malai Kofta (Creamy Courgette Fritters Curry)

Malai Kofta (Creamy Courgette Fritters Curry). finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion.

They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. You can have Malai Kofta (Creamy Courgette Fritters Curry) using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Malai Kofta (Creamy Courgette Fritters Curry)

1. You need 1 of Courgette -.
2. Prepare 1 of carrot.
3. Prepare 2 of baby corns.
4. Prepare 1 of red onion.
5. Prepare 2 of tomatoes.
6. It's 3-4 of garlic cloves.
7. You need of small piece of ginger.
8. Prepare of salt.
9. It's of cumin seeds.
10. You need of red chilly powder.
11. It's of garam masala.
12. It's of turmeric.
13. It's gram of flour.
14. You need of fenugreek leaves dried.
15. Prepare handful of raisins.
16. You need of pourable cream.
17. It's of cooking oil.

Serve this for dinner along with Naan and Raita. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. Malai Kofta is a rich creamy and delicious recipe which is often served as a side dish for naan, chapathi, roti and also goes excellent with rice.

Malai Kofta (Creamy Courgette Fritters Curry) instructions

1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture..
2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well..
3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms..
4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture..
5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil..
6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes..
7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame..
8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards..

It is loaded with loads of flavors and taste which makes us to crave for more. Koftas are Indian fried balls which can be either made with meat Chicken Kofta. Malai Kofta: A rich creamy curry with paneer dumplings. This is a popular Indian Curry for any special occasions #malaikofta, #paneerrecipe, #kofta · Malai Kofta Recipe - Malai Kofta recipe with step by step photos. Restaurant style popular Vegetarian Indian Curry.