How to Cook Appetizing Seafood Soup

Seafood Soup.

You can cook Seafood Soup using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Soup

1. You need of Fish, bite size.
2. Prepare of Mussels.
3. It's of Shrimp, small.
4. You need of Squid, bite size.
5. Prepare 1 of Bell Pepper, any color, slim bite size pieces.
6. Prepare 1 of large Onion, diced.
7. You need of or.
8. You need 2 of small Onions, diced.
9. It's 4 of medium Potatoes, bite size pieces.
10. It's 1-4 of diced Tomatoes, depending on size.
11. Prepare 1 oz of Tomato Paste.
12. Prepare 2 cloves of Garlic, finely diced.
13. It's of Squash or Zucchini, bite size.
14. Prepare to taste of Salt & Pepper.
15. Prepare of Oregano.
16. Prepare of Parsley.
17. Prepare 2-3 of Bay Leaves.
18. It's of Water.
19. It's of Ramen or Pho Noodles, optional, cook separately.

Seafood Soup instructions

1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish..
2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!.
3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!.