Recipe: Appetizing Cinnamon Chocolate Chip Bread

Cinnamon Chocolate Chip Bread. It was supposed to be heavily drizzled with a vanilla glaze, BUT… was too incredible as is! Drenching it in a glaze would take away from all of it's cinnamon, brown-sugary, chocolate chippy flavor. I found myself sneaking a small piece after.

Oh and a final note: this bread is called Cinnamon-Chocolate Chip Bread but there's actually no chocolate chips in it--it's just some chopped chocolate. It's the perfect bread for breakfast And now you can baaaake this gorgeous Cinnamon Chocolate Chip Bread! This quick bread is the perfect snack to keep around as cooler weather. You can have Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon Chocolate Chip Bread

1. It's 1 stick of butter softened.
2. You need 3/4 cup of sugar.
3. It's 2 teaspoons of vanilla extract.
4. Prepare 2 cups of all purpose flour.
5. Prepare 2 teaspoons of baking powder.
6. You need 1/2 teaspoon of baking soda.
7. Prepare 1/2 teaspoon of salt.
8. You need 2 tablespoons of ground cinnamon.
9. It's 1 cup of buttermilk.
10. You need 1/3 cup of sour cream.
11. You need 1/2 cup of mini chocolate chips.

Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This is what this cinnamon chocolate chip rolled bread is all about. Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase.

Cinnamon Chocolate Chip Bread step by step

1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl..
2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon..
3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top.
4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!.

This is a great bread that includes chocolate chips. It is super easy to make with your bread machine and makes a great change to normal bread. View top rated Chocolate chip bread cinnamon recipes with ratings and reviews. It's the perfect bread for breakfast or pairing with tea or coffee. I had exactly two ripe bananas in the house.