Recipe: Delicious Spaghetti Aglio E Olio

Spaghetti Aglio E Olio. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. You can have Spaghetti Aglio E Olio using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio E Olio

1. Prepare of Spaghetti.
2. You need of Olive oil.
3. You need 1 of star maggi.(optional original version doesnt have this).
4. You need of Chillie flakes or subtitute with pepper.
5. Prepare of Garlic(chopped or crushed a good amount of garlic).
6. It's of Parsely (chopped).
7. You need of Parmesan cheese(grated).
8. You need of For 2 serving.
9. It's of Steps.
10. You need of Note-do not rinse your spaghetti,.
11. Prepare of You will use the spaghetti water as you sauce.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and place over medium-low heat.

Spaghetti Aglio E Olio instructions

1. Place pot filled with water on fire to cook spaghetti for 9 mins,once water is boiling add your spaghetti,do not add oil and pls do not rinse your spaghetti the aim is achieve an Al Dente spaghetti i.e for the spaghetti to be still firm..
2. Pour olive oil in frying pan and add chopped garlic on a very low heat to avoid burning,also add your maggi.once it gets warm add some spaghetti water,the water you used in cookong the spaghettis,will serve as the sauce.once it simmers for 2 mins add you spaghetti,rmeember your spagheti should be firm abit.add you chopped parsley,put off heat add cheese and cover lid.ready to serve with some grated cheese.

Cook until the garlic begins to turn golden-brown. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. Aglio e Olio is one of my favourite Italian pasta dishes.